Candida albicans yeast resides harmlessly in 80% of people, lying dormant until favourable conditions—such as a weakened immune system or a diet high in sugar—trigger its overgrowth.
The Candida Stop formula targets fungal infections caused by Candida overgrowth, a widespread issue triggered by factors like a weakened immune system and high-sugar diets. This overgrowth leads to various symptoms, including sugar cravings, digestive issues, skin problems, cognitive disruptions, fatigue, and mood swings. The program combines dietary advice to limit Candida growth with a formula of natural antifungal ingredients, aiming to restore balance and support the body’s defenses.
(Calcium, magnesium, and zinc caprylates)
Caprylic acid is a potent antifungal that targets the cell membrane of Candida, disrupting its structure and function.
Garlic extract, rich in allicin, provides powerful antimicrobial and antifungal benefits without the strong odour.
Oregano leaf extract contains carvacrol, a compound with strong antifungal properties that disrupts Candida cell membranes, aiding in the reduction of fungal overgrowth.
Grapefruit seed extract is known for its broad-spectrum antimicrobial properties.
Suma root, or "Brazilian ginseng," is included for its adaptogenic properties.
Echinacea boosts the immune system by enhancing white blood–cell function, making the body more efficient in fighting off infections, including fungal ones.
Pau d’arco contains antifungal compounds that inhibit Candida growth, supporting the body’s efforts to maintain a healthy fungal balance.
Rich in antifungal juglone, black walnut hull extract targets Candida.
From yeast-free l-selenomethionine
An essential antioxidant, selenium protects against oxidative stress, bolstering the body’s defense against fungal infections.
