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The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue Hardcover – Illustrated, May 17 2016

4.5 4.5 out of 5 stars 2,111 ratings
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TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips,
The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:

• Cajun Spatchcock Chicken
• Teriyaki Smoked Drumsticks
• Hickory New York Strip Roast
• Texas-Style Brisket
• Alder Wood–Smoked Trout
• St. Louis–Style Baby Back Ribs
• Cured Turkey Drumsticks
• Bacon Cordon Bleu
• Applewood-Smoked Cheese
• Peach Blueberry Cobbler

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Product description

About the Author

Peter Jautaikis is the BBQ pit master of the Blog Smokin' Pete's BBQ (smokinpetebbq.com). Pete's recipes and photographs are featured on various forums and barbecue wood pellet and smoker-grill manufacturer websites. He lives in Ripon, CA.

Product details

  • Publisher ‏ : ‎ Ulysses Press; Illustrated edition (May 17 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 196 pages
  • ISBN-10 ‏ : ‎ 1612435599
  • ISBN-13 ‏ : ‎ 978-1612435596
  • Item weight ‏ : ‎ 658 g
  • Dimensions ‏ : ‎ 17.78 x 1.91 x 22.86 cm
  • Customer Reviews:
    4.5 4.5 out of 5 stars 2,111 ratings

About the author

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Peter Jautaikis
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Peter Jautaikis (1949-present) was born in Lieven, France, to Latvian immigrant parents. At the age of 10 the Jautaikis family immigrated to the United States. Before retiring in 2008 he served his Country in the Navy and worked at a National Laboratory for a total of 39 years. Peter has two sons and five grandchildren. He lives in Ripon, California, with his wife of 43 years. When not in the backyard smoking, roasting & grilling meats he can be found tending his vegetable garden, fishing or golfing. Peter and his wife enjoy traveling the Country and Canada in their RV - but he never leaves home without his tailgate portable wood pellet smoker-grill.

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4.5 out of 5 stars
2,111 global ratings

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  • R. P. Grigsby
    5.0 out of 5 stars A must-have reference for every backyard BBQ enthusiast!!
    Reviewed in the United States on September 1, 2017
    Verified Purchase
    WOW! It is not often that a book, or any product for that matter, far exceeds my expectations. This is one of those books. I consider myself a hardcore backyard BBQ enthusiast. I love the blue smoke!! I turn out some good BBQ IMHO but I am always looking for something better or different. I have many good BBQ books but this book just jumped to the head of the class. Here's why:

    Pros:
    1. Great layout and readability.
    2. Useful and clear pictures. Lots of high-quality photos.
    3. Every recipe is something I might actually make, wonderful choices, especially on poultry.
    4. The section on brines and sauces is the best I have seen. I may make every one of them to try.
    5. Covers the basics well; ribs, butts, brisket, chicken
    6. Great value for a book this good.
    7. I really liked his approach to naked bbq;. Let the food speak for itself, add BBQ sauce for those who want it instead of slathering everything.

    Cons:
    1. Needs a better discussion on injections and mops. If the author doesn't like these tell us why.
    2. A couple of comments on meat-sourcing and choosing meat quality for certain foods would have been useful.

    I cannot recommend this book highly enough. Peter, you knocked this one out of the park!! If you write another book I will buy it!!
  • Amazon Customer
    5.0 out of 5 stars Five Stars
    Reviewed in the United Kingdom on January 5, 2017
    Verified Purchase
    Husband very pleased with this purchase.
  • Craig Baker
    5.0 out of 5 stars Good one for the collection
    Reviewed in Australia on August 3, 2020
    Verified Purchase
    Easy to follow instructions and plenty of photos to know what things should look like.
  • Melissa
    5.0 out of 5 stars Great! Good selection of recipes
    Reviewed in Australia on November 20, 2019
    Verified Purchase
    Great! Good selection of recipes
  • KathleenClare
    5.0 out of 5 stars Great Cookbook for the Novice or Experienced Pellet Smoker User
    Reviewed in the United States on July 8, 2016
    Verified Purchase
    I bought a Traeger smoker grill from a relative and the manufacturer's information and cookbook were not available. I could have downloaded and printed everything from the manufacturer's website, but I did not want that work or copy quality. Instead, I ordered The Wood Pellet Smoker and Grill Cookbook and it was the perfect solution for a novice user. First, the basics of ANY brand of smoker/grill are covered - how it works; start up; fuel, types of cooking and plenty of practical and helpful tips. Lots of photos and definitions and techniques are provided. The main chapters are organized by food type and are very clear, organized and creative which is very helpful considering there are so many variables in pellet smoker cooking. Brines, rubs and cooking time tables are added too. The recipes are as researched and as well written as any cookbook I own, and again lots of photos, notes and ideas. I will be using this cookbook every time I get the urge to pop those pellets into my Traeger. I really found this book to be helpful as I am learning smoker technique and experimenting but I think an experienced user would like this cookbook as well.