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The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue Hardcover – Illustrated, May 17 2016
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What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:
• Cajun Spatchcock Chicken
• Teriyaki Smoked Drumsticks
• Hickory New York Strip Roast
• Texas-Style Brisket
• Alder Wood–Smoked Trout
• St. Louis–Style Baby Back Ribs
• Cured Turkey Drumsticks
• Bacon Cordon Bleu
• Applewood-Smoked Cheese
• Peach Blueberry Cobbler
- Print length196 pages
- LanguageEnglish
- PublisherUlysses Press
- Publication dateMay 17 2016
- Dimensions17.78 x 1.91 x 22.86 cm
- ISBN-101612435599
- ISBN-13978-1612435596
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Customer Reviews |
4.4 out of 5 stars
2,235
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4.5 out of 5 stars
2,111
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4.5 out of 5 stars
1,453
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4.5 out of 5 stars
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4.6 out of 5 stars
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Price | $25.95$25.95 | $33.95$33.95 | $29.65$29.65 | $19.95$19.95 | — | $17.94$17.94 |
Amazon Prime | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Equipment | Flat-Top Griddles | Wood Pellet Smokers | Kamado Smokers & Grills | Electric Smokers | Offset Smokers | Infrared Grills |
Package | Paperback | Hardcover | Hardcover | Paperback | Hardcover | Paperback |
Color Photos | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
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From Hawaiian BBQ and wild game to foil packets and sous vide, these cookbooks have your go-to recipes waiting.
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Customer Reviews |
4.6 out of 5 stars
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4.5 out of 5 stars
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4.5 out of 5 stars
88
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Price | $33.95$33.95 | $23.32$23.32 | $19.95$19.95 | $24.50$24.50 | $24.00$24.00 | $33.95$33.95 |
Amazon Prime | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Topic | Hawaiian BBQ | Sous Vide | Foil Packets | Open Flame | Wild Game | Griddle BBQ |
Package | Hardcover | Paperback | Paperback | Paperback | Paperback | Hardcover |
Color Photos | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Product description
About the Author
Product details
- Publisher : Ulysses Press; Illustrated edition (May 17 2016)
- Language : English
- Hardcover : 196 pages
- ISBN-10 : 1612435599
- ISBN-13 : 978-1612435596
- Item weight : 658 g
- Dimensions : 17.78 x 1.91 x 22.86 cm
- Best Sellers Rank: #107,812 in Books (See Top 100 in Books)
- #87 in Barbecuing & Grilling
- #599 in Cooking with Special Appliances (Books)
- Customer Reviews:
About the author
Peter Jautaikis (1949-present) was born in Lieven, France, to Latvian immigrant parents. At the age of 10 the Jautaikis family immigrated to the United States. Before retiring in 2008 he served his Country in the Navy and worked at a National Laboratory for a total of 39 years. Peter has two sons and five grandchildren. He lives in Ripon, California, with his wife of 43 years. When not in the backyard smoking, roasting & grilling meats he can be found tending his vegetable garden, fishing or golfing. Peter and his wife enjoy traveling the Country and Canada in their RV - but he never leaves home without his tailgate portable wood pellet smoker-grill.
Customer reviews
Top reviews from Canada
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- Reviewed in Canada on August 13, 2023Verified PurchaseThank you
- Reviewed in Canada on November 30, 2022Verified PurchaseLots of good recipes. Use it all the time
- Reviewed in Canada on September 8, 2020Verified PurchaseGood cookbook. Got it for my husband as a gift in addition to a new smoker. Good recipes with pictures. A good variety of sides and meals. Didn’t give five stars because some of the meals seem they are not innovative in today’s cooking landscape but overall a great cookbook with good instructions
- Reviewed in Canada on May 27, 2018Verified PurchaseGreat book and I can't wait to try the recipes! I also love the fact that it has various rubs, brines and marinade listed along with the ingredients and how to make each one. Well worth the money!
- Reviewed in Canada on September 26, 2016Verified PurchaseLove this recipe book. We have had our smoker for two years and have only made ribs. We have tried two recipes so far and they were both fabulous! Can't wait to try the banana bread. Would highly recommend it.
- Reviewed in Canada on November 16, 2023Verified PurchaseSOME good recipes, 👍
- Reviewed in Canada on June 5, 2020Verified Purchaseif you want a good cook book this is a good one.
- Reviewed in Canada on October 28, 2020Verified Purchasethey have some good recipes
Top reviews from other countries
- R. P. GrigsbyReviewed in the United States on September 1, 2017
5.0 out of 5 stars A must-have reference for every backyard BBQ enthusiast!!
Verified PurchaseWOW! It is not often that a book, or any product for that matter, far exceeds my expectations. This is one of those books. I consider myself a hardcore backyard BBQ enthusiast. I love the blue smoke!! I turn out some good BBQ IMHO but I am always looking for something better or different. I have many good BBQ books but this book just jumped to the head of the class. Here's why:
Pros:
1. Great layout and readability.
2. Useful and clear pictures. Lots of high-quality photos.
3. Every recipe is something I might actually make, wonderful choices, especially on poultry.
4. The section on brines and sauces is the best I have seen. I may make every one of them to try.
5. Covers the basics well; ribs, butts, brisket, chicken
6. Great value for a book this good.
7. I really liked his approach to naked bbq;. Let the food speak for itself, add BBQ sauce for those who want it instead of slathering everything.
Cons:
1. Needs a better discussion on injections and mops. If the author doesn't like these tell us why.
2. A couple of comments on meat-sourcing and choosing meat quality for certain foods would have been useful.
I cannot recommend this book highly enough. Peter, you knocked this one out of the park!! If you write another book I will buy it!!
- KathleenClareReviewed in the United States on July 8, 2016
5.0 out of 5 stars Great Cookbook for the Novice or Experienced Pellet Smoker User
Verified PurchaseI bought a Traeger smoker grill from a relative and the manufacturer's information and cookbook were not available. I could have downloaded and printed everything from the manufacturer's website, but I did not want that work or copy quality. Instead, I ordered The Wood Pellet Smoker and Grill Cookbook and it was the perfect solution for a novice user. First, the basics of ANY brand of smoker/grill are covered - how it works; start up; fuel, types of cooking and plenty of practical and helpful tips. Lots of photos and definitions and techniques are provided. The main chapters are organized by food type and are very clear, organized and creative which is very helpful considering there are so many variables in pellet smoker cooking. Brines, rubs and cooking time tables are added too. The recipes are as researched and as well written as any cookbook I own, and again lots of photos, notes and ideas. I will be using this cookbook every time I get the urge to pop those pellets into my Traeger. I really found this book to be helpful as I am learning smoker technique and experimenting but I think an experienced user would like this cookbook as well.