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Bayou Classic SP10 High-Pressure Outdoor Gas Cooker, Propane

4.5 4.5 out of 5 stars 3,480 ratings
$165.13
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Purchase options and add-ons

Brand Bayou Classic
Fuel type Liquefied Petroleum Gas
Material Brass
Power source Gas Powered
Item weight 5.9 kg

About this item

  • High-pressure outdoor propane cooker
  • 1-piece welded steel frame, 14-inch diameter cooking surface, wide-set legs for stability.
  • Includes 48-inch stainless braided hose, 10psi high-pressure regulator and brass control valve.
  • Full 360-degree windscreen protection for use in windy conditions.
  • 13-inch height provides low center of gravity for use with large stockpots up to 100-qt capacity; measures 18 inches in diameter by 13 inches high
› See more product details

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Bayou Classic SP10 High-Pressure Outdoor Gas Cooker, Propane
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Product description

Even if the breeze off the lake is strong, the High-Pressure Outdoor Cooker maintains a steady flame. A 360-degree windscreen, 10 psi preset pressure regulator and brass control valve ensure that the flame stays consistently blue and strong so that your cowboy stew will cook evenly. The heavy-duty welded steel frame features double support legs and wide tripod design, keeping the unit stable on uneven campsites. The cooker is highly portable, and conveniently lights from the bottom. Use propane fuel bottles, sold separately. 13Hx18Wx18L".

Product details

  • Is discontinued by manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 45.72 x 45.72 x 33.02 cm; 5.9 kg
  • Date First Available ‏ : ‎ May 3 2012
  • Manufacturer ‏ : ‎ Bayou Classic
  • Place of Business ‏ : ‎ BROOKLYN, NY, 11236 US
  • ASIN ‏ : ‎ B000291GBQ
  • Item model number ‏ : ‎ SP10
  • Customer Reviews:
    4.5 4.5 out of 5 stars 3,480 ratings

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Bayou Classic SP10 High-Pressure Outdoor Gas Cooker, Propane

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From the manufacturer

Bayou Classic SP10 14-in High Pressure Cooker Features 12.5-in Tall Welded Frame 4-in Cast Aluminum Burner 10-psi Regulator w/ 48-in Stainless Hose

Bayou Classic SP10

Bayou Classic 14-in High Pressure Cooker is a traditional choice for all outdoor cooking adventures. Steam, boil, fry, and homebrew! All welded, 14-in wide cooking surface supports large stockpots up to 62-qt capacity. Heat Resistant Paint, No-Rust Cast Aluminum Burner, and 360° windscreen protection show that we understand the importance of presentation – as well as function. A 48-in LPG hose increases distance of propane tank away from wide diameter stockpots. The stainless braided hose provides added value protection from heat and flame downdraft.

Compact size enables portability from backyard parties to camping, RVs, festivals, and tailgating.

Bayou Classic SP10

Bayou Classic SP10

  • 4-in Cast Aluminum Burner, 59,000 BTUs
  • 14-in Cooking Surface
  • 12.5-in Tall Welded Frame
  • 360° Windscreen Protection
  • Heat Resistant Paint
  • 10-psi Pre-Set Regulator with Brass Control Valve
  • 48-in Stainless Braided LPG Hose
  • Functionally designed for stockpots 14-in diameter to 62-qt

Bayou Classic AL10

Bayou Classic AL10 - (SP10 Replacement Burner)

  • 4-in Burner x 9-in Length
  • No-Rust Cast Aluminum
  • Consistent Burn
  • Light Weight, Smooth Finish
  • Air Control Disc
  • High Pressure/High BTU
  • Burner for compatible Bayou Classic Cookers

Bayou Classic M5HPR-1

Bayou Classic M5HPR-1 - (SP10 Replacement Regulator w/ Hose)

  • 48-in Stainless Steel LPG Hose
  • 10-psi Preset Regulator
  • Brass Control Valve
  • 3/8-in Flare Swivel Fitting
  • For Bayou Classic Cookers & Jet Cookers

Bayou Classic SP10
Bayou Classic SP50
Bayou Classic SP31
Bayou Classic DB250
Buying Options
Customer Reviews
4.5 out of 5 stars 3,480
4.2 out of 5 stars 103
5.0 out of 5 stars 1
4.3 out of 5 stars 97
Price $165.13 — $294.73 $473.18
Cooking Pot Size Capability 14-in Diameter to 62-qt 12-in Diameter to 24-qt 12-in Diameter to 44-qt 12-in Diameter to 62-qt
BTU 59,000 BTU's 41,000 BTU's 58,000 BTU's Dual 59,000 BTU's
Weight 13-lbs 15-lbs 14-lbs 32-lbs
Height 12.5-in 21-in 12-in 12.5-in To 25-in w/ Extension Legs
Safety and product resources
Safety documents

Customer reviews

4.5 out of 5 stars
3,480 global ratings

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Customers say

Customers find the portable stove has a good burner that heats up quickly and boils water quickly. It's well-built and sturdy, providing a strong fire for frying food quickly. The burner is intense at full power, heating up quickly and returning to a boil quickly. Many customers find it easy to set up and use, though some have issues with paint burns.

AI-generated from the text of customer reviews

Select to learn more
FunctionalityBuild qualityHeat outputBoil speedEase of setupValue for moneyCooking abilityPaint burns
41 customers mention "Functionality"41 positive0 negative

Customers like the burner's functionality. They say it heats up quickly, has a good regulator, and produces excellent output. Some customers find the price a little expensive, but overall they are satisfied with the product's performance.

"Plug and play, works great...." Read more

"Love this cooker. I bought it to do stir fry cooking outdoors as I can not get a wok hot enough in my kitchen. This burner is more than hot enough...." Read more

"...We use it for water bath and pressure canning. It has worked great and we can control the heat well to maintain pressure in the pressure canner." Read more

"Works great! I use it to cook Dungeness crab & it returns to a boil very quickly after the crab are added to the pot...." Read more

15 customers mention "Build quality"15 positive0 negative

Customers are satisfied with the portable stove's build quality. They mention it's well-built, sturdy, and has a strong burner.

"...I don't think I had to run it past about 1/4 turn. Sturdy legs Much bigger than expected Cons:..." Read more

"Solid enough unit but I find I have a lot of trouble keeping the flame going when it gets windy...." Read more

"...otherwise this can be great for other types of cooking. It is well made, strong and has excellent instructions stressing the safety aspect of it." Read more

"SOLID BUILT FOR YOUR MONEY , WELL MADE WITH ONE EXCEPTION ...." Read more

14 customers mention "Heat output"14 positive0 negative

Customers appreciate the portable stove's heat output. They say it heats up quickly, holds heavy pots without issues, and has a nice blue flame. The burner is intense at full power and provides very strong fire and heat to fry food quickly.

"...This burner is more than hot enough. I haven't even fully cranked the flame all the way up." Read more

"...It has worked great and we can control the heat well to maintain pressure in the pressure canner." Read more

"...This cooker provide very strong fire & heat to fry food quickly enough. I am very happy about it. Also it is easy to use...." Read more

"This thing puts out some serious heat. Just remember that also means it uses some serious propane. The set up is easy...." Read more

8 customers mention "Boil speed"8 positive0 negative

Customers appreciate the portable stove's fast boil speed. They say it boils water quickly, provides strong fire, and heats up food quickly enough to fry food. The stove returns to a boil quickly after adding crabs. It takes less time to bring water to boil using this stove than using other stoves.

"...This cooker provide very strong fire & heat to fry food quickly enough. I am very happy about it. Also it is easy to use...." Read more

"Works great! I use it to cook Dungeness crab & it returns to a boil very quickly after the crab are added to the pot...." Read more

"...It has high output which made the boiling process a lot quicker! A control valve to on the regulater to vent told flow of propane!" Read more

"...the kitchen, got this live in Canada 35% outside took me less time to bring wart to boil, 20 minutes than using the electric stove 50 minutes, added..." Read more

8 customers mention "Ease of setup"8 positive0 negative

Customers find the portable stove easy to set up and use. They say it's effective and problem-free.

"Plug and play, works great...." Read more

"...I am very happy about it. Also it is easy to use...." Read more

"...Just remember that also means it uses some serious propane. The set up is easy...." Read more

"...It is well made, strong and has excellent instructions stressing the safety aspect of it." Read more

4 customers mention "Value for money"4 positive0 negative

Customers like the portable stove's value for money. They say it's decent for the price and a great buy.

"...Decent price however. Upgrade to larger burner if boiling anything around 8 gallons." Read more

"Great price, good quality." Read more

"great buy, works well" Read more

"very sturdy, great value..." Read more

3 customers mention "Cooking ability"3 positive0 negative

Customers appreciate the portable stove's cooking ability. They say it boils water quickly, which is great for cooking crabs and other types of food.

"...Very important feature when cooking crab." Read more

"...otherwise this can be great for other types of cooking. It is well made, strong and has excellent instructions stressing the safety aspect of it." Read more

"Boils in big pot of water in a very short time, great for cooking crabs!" Read more

5 customers mention "Paint burns"0 positive5 negative

Customers dislike the paint burns. They say the fire touches the cast iron paint, and the black coat will be ruined. There is a lot of paint on this burner, in places where there should not be, and they find it difficult to keep the flame going when it gets windy.

"...mentioned, only the centre part is touched by the fire and fire burns the cast iron paint so the black coat will be white after use...." Read more

"...There is quite a lot of paint on this burner though, in places where there probably doesn't need to be paint...." Read more

"...The paint will burn and turn to ash and start flying around, you do NOT want that going into your pot...." Read more

"Solid enough unit but I find I have a lot of trouble keeping the flame going when it gets windy...." Read more

A homebrewer's dream
5 out of 5 stars
A homebrewer's dream
This thing puts out some serious heat. Just remember that also means it uses some serious propane. The set up is easy. You connect the tank, turn it on adjust the air flow valve for a blue flame, adjust the flame height valve, then turn the tank up. I had 7 gallons of water at an intense boil in about 20-25 minutes instead of an hour or longer it takes on my stove. I didn't have it maxed either as I am trying to make the gas last a bit longer. Once we were at a boil I was able to drop it down a bit to maintain.I wish the hose was a bit longer, I don't like the tank being a few feet away from the burner but that is how they all come. Make sure you let this puppy cool down and use gloves when you move it later.I fired this up for about 20 minutes the first day to burn off anything that shouldn't be there but I didn't get the black smoke as others did.
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Top reviews from Canada

  • wesley weiss
    5.0 out of 5 stars very sturdy, great value
    Reviewed in Canada on June 21, 2019
    Verified Purchase
    Plug and play, works great. Like others say, the gas line could be a bit longer, but we're talking braided steel, it's not like it's going to catch on fire. Just as good as a 150+ dollar model.
    Helpful
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  • JB79
    5.0 out of 5 stars Great for wok cooking
    Reviewed in Canada on June 5, 2017
    Verified Purchase
    Love this cooker. I bought it to do stir fry cooking outdoors as I can not get a wok hot enough in my kitchen. This burner is more than hot enough. I haven't even fully cranked the flame all the way up.
    One person found this helpful
    Helpful
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  • Mark Stevens
    5.0 out of 5 stars Great unit. Love it.
    Reviewed in Canada on March 9, 2019
    Verified Purchase
    This burner is awesome. We use it for water bath and pressure canning. It has worked great and we can control the heat well to maintain pressure in the pressure canner.
    Helpful
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  • PandaYao
    4.0 out of 5 stars Nice and strong, really high pressure
    Reviewed in Canada on July 18, 2017
    Verified Purchase
    I don't have any tools to measure the BTU so this review will be purely based on my cooking experience. I use this high pressure cooker to fry authentic Chinese food at home since I found the normal household cook is way too weak. This cooker provide very strong fire & heat to fry food quickly enough. I am very happy about it. Also it is easy to use.
    But I do realize one con of this cooker for Chinese cooking: the surface is flat and that does not fit any of the authentic Chinese wok. For Chinese cooking style, the proper way is soaking the wok at least half into the cooker so that the entire bottom can be heat equally. But it is not feasible for this cooker. Same as other buyer mentioned, only the centre part is touched by the fire and fire burns the cast iron paint so the black coat will be white after use. I spent about 5 minutes burning the painting to get rid of the bad smell and any other potential toxic stuff.

    Suggestion: If the manufacture can make a new model without this flat top surface so that user can soak wok into it, then that will be perfect!
    2 people found this helpful
    Helpful
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  • Tech, Dogs, Drums and more
    5.0 out of 5 stars A homebrewer's dream
    Reviewed in Canada on August 9, 2017
    Verified Purchase
    This thing puts out some serious heat. Just remember that also means it uses some serious propane. The set up is easy. You connect the tank, turn it on adjust the air flow valve for a blue flame, adjust the flame height valve, then turn the tank up. I had 7 gallons of water at an intense boil in about 20-25 minutes instead of an hour or longer it takes on my stove. I didn't have it maxed either as I am trying to make the gas last a bit longer. Once we were at a boil I was able to drop it down a bit to maintain.

    I wish the hose was a bit longer, I don't like the tank being a few feet away from the burner but that is how they all come. Make sure you let this puppy cool down and use gloves when you move it later.

    I fired this up for about 20 minutes the first day to burn off anything that shouldn't be there but I didn't get the black smoke as others did.
    Customer image
    Tech, Dogs, Drums and more
    5.0 out of 5 stars
    A homebrewer's dream

    Reviewed in Canada on August 9, 2017
    This thing puts out some serious heat. Just remember that also means it uses some serious propane. The set up is easy. You connect the tank, turn it on adjust the air flow valve for a blue flame, adjust the flame height valve, then turn the tank up. I had 7 gallons of water at an intense boil in about 20-25 minutes instead of an hour or longer it takes on my stove. I didn't have it maxed either as I am trying to make the gas last a bit longer. Once we were at a boil I was able to drop it down a bit to maintain.

    I wish the hose was a bit longer, I don't like the tank being a few feet away from the burner but that is how they all come. Make sure you let this puppy cool down and use gloves when you move it later.

    I fired this up for about 20 minutes the first day to burn off anything that shouldn't be there but I didn't get the black smoke as others did.
    Images in this review
    Customer imageCustomer imageCustomer imageCustomer image
    5 people found this helpful
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  • triffids
    5.0 out of 5 stars This is a very durable and well-made product.
    Reviewed in Canada on August 6, 2023
    Verified Purchase
    First use was to cook a pot of lobsters for our Anniversary party. Heated up quickly and held the heavy pot with not issues.

    More than satisfied with this purchase.
    Helpful
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  • Johnf
    5.0 out of 5 stars Powerful gas cooker
    Reviewed in Canada on October 30, 2017
    Verified Purchase
    Works great! I use it to cook Dungeness crab & it returns to a boil very quickly after the crab are added to the pot. Very important feature when cooking crab.
    Helpful
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  • Mike keefer
    5.0 out of 5 stars and I'm glad I did
    Reviewed in Canada on April 8, 2017
    Verified Purchase
    I bought this burner for boiling my maple sap, and I'm glad I did. It has high output which made the boiling process a lot quicker! A control valve to on the regulater to vent told flow of propane!
    One person found this helpful
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Top reviews from other countries

  • Tony H.
    5.0 out of 5 stars Big Cooking Power, small Amazon.com price!
    Reviewed in the United States on September 22, 2010
    Verified Purchase
    I bought this to brew my beer, and I'm really happy I did.

    After making beer in the kitchen for many years, my wife finally had enough of the brewery in her kitchen. With my marching orders in hand, I went online to find an outdoor cooker. After searching brew sites and the lot, I ended up back at Amazon. Needless to say, they had the often cited cooker, the Bayou Classic SP10, at a great (ok, best) price. I placed my order, and upon arrival I was amazed at the size of this thing. It' much bigger than I imagined. Read the specifications to know what you are buying, it is pretty big. That being said, it makes for a great brewer's heat source. It puts out the heat in spades. It's stable, and it is easy to use. Great!

    As others have mentioned, there's a smell from the paint burning off, so it's a good idea to run it for 20-30 minutes before you use it for cooking the first time. I put my brew pot on there with a bunch of water and it had it boiling in just a few minutes. After letting the paint burn off after 30 minutes, I dumped that water and started over with my brew ingredients. I was at my first protein rest in a matter of minutes. Each heating cycle was a breeze and I was able to get a great rolling boil going without any difficulty. Getting the boil dialed in wasn't too difficult either. Cleanup was the easiest I've had. I pulled out the hose and rinsed off the patio. I like this outdoor cooking.

    The amount of power this puts out is quite amazing. You need to be careful you don't empty out your propane tank in only a few minutes. That said, I had a solid boil going on a very low setting. I raised it to a higher flow rate to speed the heating process along when raising the temperature, but full power seems a waste of gas to me.

    Overall: Great outdoor cooker!

    ***UPDATE*** ***UPDATE*** ***UPDATE*** ***UPDATE***

    After having the Bayou Classic SP10 for nearly a year, I am still loving this purchase. 100% happy with the build, output, and overall usefulness of the burner. I've had nearly 4 gallons rolling on a rather low setting. PUMPS out the heat. I'm now brewing in the garage most of the time. It burns up a lot of 02 and puts out lots of CO2, so be sure to crack open a door or window if you are inside with this thing. No issues with any of the parts.
    Zero complaints. I would buy this again (but won't need to since it appears it will last a lifetime).
    Report
  • Anon
    5.0 out of 5 stars Incredible. Huge improvement from store-bought kits
    Reviewed in the United States on November 6, 2016
    Verified Purchase
    I don't typically review products... To be more accurate, this is the first review I've written after being an Amazon customer for years. That said, this is the first product that was far enough above my expectations to really make me want to write a review. For those who this review is too long for, please note: the first portion is not about this product, but about the product I originally purchased in store that this product replaced in order to provide a comparison. The very end of this review is actually about this particular product.

    A year and a half to two years ago, I received a store-bought turkey fryer as a gift. It was the typical setup most big box stores sell, where you get the large stock pot with lid and thermometer, regulator, stand, etc. The stock pot and accessories (turkey holder, hanger to remove the holder, thermometer) were all fairly decent. The thermometer still works well two years later, none of it has any rust, it's all in pretty good shape. The stand and regulator, though, were not as good.

    The regulator that came with my fryer had a little button timer on it. The idea is that every 15 minutes you have to push the button or it shuts off your gas. This ensures you're actually paying attention to your fryer. The problem here is that sometimes the timer would last a full 15 minutes. Then again, sometimes it would only last 5 or 6 minutes before shutting off. There was no real consistency to it. The end result was that either you stood next to it 100% of the time to ensure you hit it as soon as it tripped, or you'd walk over well within the 15 minute window only to find that it had gone out early, extinguishing your flame and allowing your oil to cool. This wasn't hard to keep track of on comfortable days, but when it starts to get cold and wet around Thanksgiving/Christmas, having to stand next to your regulator from start to finish was pretty inconvenient.

    The stand that came with my fryer, on the other hand, wasn't just inconvenient, it seemed downright dangerous. The design was stamped metal that was riveted together and wasn't very strong. By applying VERY light pressure to any of the bars, you could easily bend/flex it. So, when you put the stock put full of oil on it and added a turkey, it got very flimsy and wobbly. Not exactly what you want when you're dealing with oil heated to several hundred degrees. Unfortunately, as the stand aged, it only got worse, and far less stable. Finally, when I pulled it out of the pantry a couple weeks ago to get things ready for Thanksgiving, it was to the point where I was no longer comfortable using it. Just sitting with the empty pot on it, it seemed very unstable. I have little doubt that, had we have used it, it would have collapsed. So, this led to my purchase of the Bayou Classic stand and regulator.

    Right off the bat, I was thrilled to see the regulator did NOT have the annoying and inconsistent timer. It had a high quality, braided steel hose instead of the typical cheap rubber hose, and was everything I wished the original that came with my fryer would have been. The stand was WELL above my expectations. Every piece of it is thick, welded steel. Nothing stamped, nothing riveted. It is probably 5 times the weight of my original stand (not heavy, just a noticeable increase in weight). This is the kind of stand that lasts a lifetime. There is absolutely no give, no flexing, no bending, and no stability issues at all. For the price, I would not only gladly buy this again for myself, but am planning on buying a few to give as gifts to family members/friends who I know have the cheaper stands that came in their kits. I couldn't be happier.

    If you want to upgrade your current setup from the cheap nonsense you get in the store-bought kits, or are planning on investing in your first fryer setup (or setup for seafood boils, etc) and just want to make sure you get the most for your money and something that will last, this is DEFINITELY the way to go.
    Report
  • Big Rich Rules
    5.0 out of 5 stars I’m very happy with this purchase. UPDATED FEB 11, 2019
    Reviewed in the United States on September 9, 2018
    Verified Purchase
    I use it for WOK cooking. Tricky to adjust flame, turn it down low and it goes out, could be better. Purchased an iron WOK RING for preferred round bottom WOK. So far so good. Burning in a new WOK is very easy and fast. Great way to pan fry steaks as well. Stir fry rice is a piece of cake and tasty. No more stove to clean up!
    Update: Feb 11, 2019. I use this every few days for WOK and with my LODGE CARBON STEEL PANS. Not one problem! I love cooking outdoors, especially frying as it’s easy to hose off my porch! No stoves to clean. Paint looks new. Great for burning in a new WOK. These cookers work perfect with the high temperature carbon steel pans. As long as you keep your pans seasoned they clean up quickly with steel/copper pads. Buy some grease screens of various sizes to keep oil in your pans while using high heat to fry. Buy one, buy a WOK RING. I set mine up on a very sturdy/stable aluminum table at stove top height so I don’t have to lean over it. Then move it back to ground or back yard for fish fries as needed. I have made a special spice/sauce bottle box tray that I bring out so once I start the gas cooking mission, I have everything I might need right there on the spot! Don’t forget to buy high temperature mits with fingers for both hands just to be safe! If you start a fire accidentally you want to able to move pans etc with out getting burned! Silicon mitts are cheap, don’t take a chance. I also have a GOOD FIRE EXTINGUISHER nearby! Now your ready...........
    Report
  • welkridge52
    4.0 out of 5 stars Great for Frying Turkeys
    Reviewed in the United States on December 3, 2014
    Verified Purchase
    Just used this for the first time last week to deep fry 2, 13 lb turkeys. Thought I should post a review to clear up some areas of confusion. It was easy to assemble and is very sturdy. The steel hose is nice upgrade over the rubber hoses you get with other models. I don't know how many BTU's the burner is but it BLASTS out some heat. I used this model along with the Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer. I filled the pot to the max fill line with peanut oil and it was able to heat the oil to 350 degress in 24 minutes. And that was outdoors in 40 degree weather, and it was windy (10-15 mph), AND I left the oil in the garage overnight so it was not room temp to start. Actually, the main reason I didn't give it 5 stars was that it was hard to keep the oil from getting too hot. Because of the wind, when I tried to turn the flame down, it would occationally blow out. Not a big deal as it is easy to restart and only happened a couple times in 2+ hours of deep frying. Like other reviewers noted, the paint does burn off when you first light it up, but by the time the oil got hot it was basically done burning off the paint.

    Overall this is a great outdoor propane burner for frying turkeys. It's a little hard to control the temp outside if it is windy, but otherwise no problems.
    Report
  • Adrien
    5.0 out of 5 stars High quality outdoor cooker
    Reviewed in the United States on January 3, 2013
    Verified Purchase
    When looking for an an outdoor cooker I was disapointed with the quality of most that I found. They all seemed to be pretty flimsy and could only support the 30qt cooking pot they came with. In order to get a better quality I decided I needed to spend a little extra money and purchase the cooker and the cook pots separately. It was a great decision. The Bayou Classic SP10 is a great cooker that has a sturdy, welded frame and a large, flat burner that can support a very large cook pot. The other major issue with gas cookers is the flame jet. If the jet is too big you get a broad but weak flame that takes forever to get anything hot. If it's too small you get a nice, blue, hot flame that is so tiny it doesn't distribute the heat well. The jet that comes with this cooker is just the right size and can boil 20 qts of water in about 20 minutes. The cooker frame is constructed such that the flame is sheilded from the wind so the flame is always directed at the base of your pot. The adjustment valve is smooth and allows you to precisely adjust your flame to control temperature and prevent boilovers. You have to buy the cookpot and accessories separately, but that's a good thing as it gives you choices. I chose the Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer which is the perfect size for a 16lb turkey, a 10lb prime rib roast, or a crab boil for 10 (seriously, try the crab boil; it's amazing).
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