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G3 Ferrari G10006 Delizia Pizza Oven - 1200W in Red

4.5 4.5 out of 5 stars 679 ratings

Currently unavailable.
We don't know when or if this item will be back in stock.
Brand G3Ferrari
Colour Red
Product dimensions 25D x 37.5W x 31.5H centimetres
Special feature Timer
Control type Knob
Capacity
1 litres
Wattage
1200 watts
Material
stone
Item weight
4.5 Kilograms

About this item

  • Pizza oven with timer - Only household oven that can reach 400°C, the ideal temperature for professional pizza cooking, Refractory stone hot-plate (Diameter 31cm)
  • Thermostat with 3 cooking settings and indicator light - Temperature range from 190 to 400 degree Celsius
  • Dimensions: 31.5cm x 37.5cm x 25cm (high) - Available in either Red or Black
  • After connecting the plug to mains socket, switch oven on using the graduated knob, setting it at between 2-1/2 and 3. After preheating for about 10 minutes with the oven closed, the pizza oven will have reached the right temperature for starting to cook pizzas.
  • Before placing any type of pizza (home-made pizza, bakeris pizza, ready-made pizza, frozen pizza, frozen pizza with topping etc.) on the retractory cooking surface, which should be thoroughly heated after a 10-minute warm-up, always make sure that the pilot light is on. Pizza must only be inserted in the oven with the pilot light on, since this shows that the two heating elements are in operation and will maintain the temperature constant to ensure perfect cooking of pizzas. If the pilot light has gone out after the preheating period, open the oven lid for about 2 minutes, until the pilot light switches back on)

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G3 Ferrari G10006 Delizia Pizza Oven - 1200W in Red


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Product description

Troubleshooting steps : 1) After connecting the plug to mains socket, switch oven on using the graduated knob, setting it at between 2-1/2 and 3. 2) After preheating for about 10 minutes with the oven closed, the pizza oven will have reached the right temperature for starting to cook pizzas. 3) Before placing any type of pizza (home-made pizza, bakeris pizza, ready-made pizza, frozen pizza, frozen pizza with topping etc.) on the retractory cooking surface, which should be thoroughly heated after a 10-minute warm-up, always make sure that the pilot light is on. Pizza must only be inserted in the oven with the pilot light on, since this shows that the two heating elements are in operation and will maintain the temperature constant to ensure perfect cooking of pizzas. If the pilot light has gone out after the preheating period, open the oven lid for about 2 minutes, until the pilot light switches back on)

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G3 Ferrari G10006 Delizia Pizza Oven - 1200W in Red
G3 Ferrari G10006 Delizia Pizza Oven - 1200W in Red
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PriceCurrently unavailable.£99.99£64.92£85.99£99.99-30% £139.99
RRP:£199.99
Delivery
Get it as soon as Saturday, Jan 11
Get it as soon as Thursday, Jan 9
Get it as soon as Friday, Jan 10
Get it as soon as Tomorrow, Jan 8
Get it 10 – 11 Jan
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Customer reviews

4.5 out of 5 stars
679 global ratings

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Customers say

Customers are satisfied with the countertop oven's pizza quality, cooking ability, and ease of use. They mention it cooks pizzas brilliantly, the base is lovely and crispy, and the result is better than the conventional oven. Many appreciate the clear operating instructions and the sturdy build quality. Customers also like the value for money, design, and kitchen gadgets. However, some have mixed opinions on the heat level.

AI-generated from the text of customer reviews

170 customers mention ‘Pizza quality’164 positive6 negative

Customers are satisfied with the pizza quality. They mention it cooks pizzas brilliantly, with a crisp base and a well-cooked top. The crust is fabulous and like the best artisan high-quality thin crust Italian pizza. The oven is sturdy and looks great. It also comes with better recipes in English and is good for making Nan bread and fresh bread.

"...here, on the Saturday afternoon, having just had the most delicious thin crust Italian pizza, all from the comfort of my own kitchen :-)..." Read more

"...I understand it now comes with better recipes in English. It also is good for making Nan bread. The device is simple enough...." Read more

"...Pizzas cook very evenly and the large head room on the top element means that even if you pile up your toppings or want to use it to bake bread..." Read more

"...because, with a little bit of trial and error, it really does produce excellent pizzas which come pretty close to wood fired pizza oven quality...." Read more

95 customers mention ‘Cooking ability’84 positive11 negative

Customers like the cooking ability of the countertop oven. They say it does a fantastic job, produces better results than a conventional oven, and works well for various breads and baked goods, especially focaccia. The oven can also be used to fast cook/grill/roast flat breads like naan, grill meat, and make home-made pizza.

"...piece of kit that is well worth the money and which does exactly as it promises. Best thing I've bought in ages." Read more

"...It also is good for making Nan bread. The device is simple enough...." Read more

"...Very pleased with this purchase that has great results, heats up very quickly and uses less energy than heating an entire oven...." Read more

"...I can say very clearly that this is not a problem - the stone still cooks perfectly and without smoke...." Read more

77 customers mention ‘Ease of use’69 positive8 negative

Customers find the countertop oven easy to use. It heats up quickly and cooks pizza quickly. The operating instructions are clear and available in the enclosed booklet. They find it easy to prepare the dough, sauté, and add toppings. The oven cooks quickly and the pizza is ready in less than 5 minutes.

"...I like the fact that it comes in two pieces and I found it very easy to get the pizza from the paddle and onto the stone...." Read more

"...The device is simple enough. A basic clam shell design with an exposed upper element in the lid, a bit like what you would get in your oven but of..." Read more

"...The operating instructions are available, in the enclosed booklet, in clearly written English with a few essential hints and tips..." Read more

"...wood fire or gas-powered pizza ovens and this beats them for ease of use, time efficiency and consistency...." Read more

60 customers mention ‘Build quality’49 positive11 negative

Customers appreciate the countertop oven's build quality. They find it solid, easy to use, and produce great pizzas. The crust is crispy and puffy, like an artisan high-street Italian pizzeria.

"...The oven itself is well built and comes with a UK style plug...." Read more

"...It's well made and heavy and the clay platter, unlike some other makes, is fixed which means it is made with extra insulation under the platter..." Read more

"...Basically, the stone is made of a refractory brick like material which has excellent thermal and porous qualities - absorbing moisture from the..." Read more

"...The way pizza should be! If you love authentic Italian artisan pizza then you won't be disappointed...." Read more

42 customers mention ‘Value for money’35 positive7 negative

Customers appreciate the countertop oven's value for money. They say it's inexpensive for the quality and it pays for itself after six pizzas.

"...Overall I would say this is a fantastic piece of kit that is well worth the money and which does exactly as it promises...." Read more

"...dough and toppings then this is a must buy - it is worth every penny of the current price and represents a solidly built and well designed device...." Read more

"...Buy this NOW! You won't be disappointed and you will save so much money as you will no longer need takeaway pizzas...." Read more

"...I can't believe it is so inexpensive for the quality. I plan to add a second one for pizza parties." Read more

34 customers mention ‘Design’32 positive2 negative

Customers appreciate the countertop oven's design. It's easy to use and maintain, with a nice even crispier base all the way across the bottom. The basic clamshell design with an exposed upper element in the lid is spectacular. It comes with loads of great-looking recipes and is a really good addition to the kitchen.

"...The device is simple enough. A basic clam shell design with an exposed upper element in the lid, a bit like what you would get in your oven but of..." Read more

"...an extra minute (4 minutes instead of 3) and found that the base was even crispier and sooo delicious...." Read more

"...3. Replace the supplied paddles. The split design is great, and they work well, but they're just a bit too small...." Read more

"...The texture of the base was just so much different. A nice even crispier base all the way across the base with no differences in temperature at all..." Read more

20 customers mention ‘Kitchen gadgets’20 positive0 negative

Customers like the kitchen gadgets. They describe it as a great kitchen accessory, ideal for home use, and a fantastic little machine. Many mention it's a great feature for parties, getting everyone involved making their own pizza.

"...Overall I would say this is a fantastic piece of kit that is well worth the money and which does exactly as it promises...." Read more

"...This is a great kitchen accessory and I am very glad that I bought it...." Read more

"This is the best kitchen appliance I own...." Read more

"...This is a great feature for a party getting everyone involved making there own pizza...." Read more

52 customers mention ‘Heat level’34 positive18 negative

Customers have mixed opinions about the heat level of the countertop oven. Some say it preheats for 10 minutes, then each pizza takes 5 minutes, and it's quicker and more efficient than heating up an oven. Others mention that the bottom gets too hot, making it easy to burn something. The machine uses two elements to heat the pizza, one above and one below, and some feel there is a lack of control between top and bottom heat.

"...Very pleased with this purchase that has great results, heats up very quickly and uses less energy than heating an entire oven...." Read more

"...more importantly I can make my pizzas exactly just as I love them - light, crispy, slightly charred at the edges and not overloaded with cheese or..." Read more

"...It is only a simple timer and has no effect on the heating controls. My first attempt was pretty poor although the pizza tasted good...." Read more

"...ripple of charring, the outside of each pizza swollen and the toppings meltingly good. The adage most definitely is....less is more...." Read more

Hands down the best kitchen appliance I own
5 out of 5 stars
Hands down the best kitchen appliance I own
This is the best kitchen appliance I own. We use it at least once a week to make homemade pizzas from scratch (our separate bread machine does the dough so not hours of kneading!). I know people who have those expensive wood fire or gas-powered pizza ovens and this beats them for ease of use, time efficiency and consistency. It helps to make restaurant quality pizzas - crispy, fully cooked bases with slightly charred edges (if that’s what you like)- at home.A few tips for use just from experience:- don’t overly fret if you get food on the base stone. Mine is now covered in it, despite being careful. Just leave it on for a bit afterwards to burn off the residue and then use your pizza paddle to scrape off.- Invest in a proper pizza paddle. It makes sliding the pizzas on and off much easier.- always allow to heat up for ten or so minutes but before putting any pizzas on, open the lid for a couple of minutes. This is to stop the lid’s heating element overheating the base resulting in a pizza with a burnt bottom and undercooked top. FYI I always use mine on full power (3).- rotate the pizza as needed during cooking. The front of the lid’s heating element is hotter than the back so it’s best to rotate to get an evenly cooked crust.- keep and eye on the pizza by lifting the lid every so often. Sometimes you need to pop a large air bubble in the dough (depending on your recipe) otherwise it makes the toppings slide off onto the base.I’ve bought this as a gift for a couple of people. Mine is now around 3 years old. If ever it were to pop it’s clogs, I’d order another straight away.The only downside is an obvious one- this can only make one pizza at a time. So if you’re entertaining, people do need to wait their turn or just share! However, each pizza only really takes 3-5 mins max (dependent on your dough recipe) so it’s not usually an issue.
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Top reviews from United Kingdom

  • Reviewed in the United Kingdom on 23 May 2015
    I honestly cannot fault this product. I love pizza but I'm not fond of the frozen variety or the type you get in supermarkets. Given that, I managed to find several brilliant and easy recipes for pizza sauce and pizza dough but I gave up making them because my oven just wouldn't do them justice. No matter what I used, from pizza stones to special trays it was a waste of time as they were never crisp. Not any more! I ordered this oven late on Thursday night and I'm sitting here, on the Saturday afternoon, having just had the most delicious thin crust Italian pizza, all from the comfort of my own kitchen :-)

    The oven itself is well built and comes with a UK style plug. The instruction booklet/recipe book covers a variety of languages and the English section was clear and easy to understand. Similar to others reviewing this product, once I had it out of the box, unwrapped and plugged in, I turned it on for about ten minutes to make sure that any manufacturing oil etc would be burnt off. There was very little smell at all and to be honest I'm not sure if doing what I did is really necessary.

    Many reviewers haven't been keen on the pizza paddle that is included; I would disagree. It isn't the fanciest looking thing I've ever seen but it is perfectly good. I like the fact that it comes in two pieces and I found it very easy to get the pizza from the paddle and onto the stone. TIP - when I rolled out my dough (and size wise, the paddle gives you a great indication of how big to go) I then sprinkled semolina onto the paddle before placing the pizza base onto it. Not only does this make it easy to transfer the pizza onto the stone, you also get an extra crunchy base AND there is no danger of any pizza being stuck to the stone. After the oven cooled I just brushed the remaining semolina off and wiped over with a damp cloth; perfect. Anyone worried about semolina - it's tasteless used in this fashion.

    For this pizza I just used a packet pizza dough mix from a supermarket. I would normally do my own in the bread maker but I couldn't wait! As promised in the blurb, five minutes was all it took to have an authentic Italian style pizza . ANOTHER TIP - when loading toppings, put your cheese on first and then add your pepperoni, ham etc - it cooks much better like this and gives you a crispier pizza. I would really recommend that you have a bash at making your own pizza - loads of recipes for dough and sauce out there - because I honestly think that using this wee gem of an oven to heat up a frozen pizza would be a travesty.

    Overall I would say this is a fantastic piece of kit that is well worth the money and which does exactly as it promises. Best thing I've bought in ages.
    8 people found this helpful
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  • Reviewed in the United Kingdom on 15 May 2013
    Edited 29/8/2016 about 30 months after first purchase of 10006 model.
    I had totally mixed feelings about this device. In many ways at £130 I felt it was a bit overpriced but it has now lasted over two years of fairly heavy use. I understand it now comes with better recipes in English. It also is good for making Nan bread.

    The device is simple enough. A basic clam shell design with an exposed upper element in the lid, a bit like what you would get in your oven but of course the base element is under a stone. So the pizza is put on tbe stone and cooked from above and below. There is no lip or depression around the pizza stone so it is easy to slide a finished pizza off the stone with the aid of a fish slice.
    Set the thermostat to position 2.5 or highest and probably forget about it forever. Preheat for 5 minutes and provided the light is on, indicating the top element is on, you are ready to start cooking. If the top light is not on at any time when you wish to start cooking then open the device till it comes on for maximum heat.
    The clockwork 5 minute timer on the unit is more useful than I thought it would be. It is only a simple timer and has no effect on the heating controls.

    My first attempt was pretty poor although the pizza tasted good. There was lots of mess on the stone because I used to much tomato based sauce and it flowed over the crust. Don't worry if you mark the stone that's normal.
    The most important thing is to develop a technique for getting the pizza onto the stone without tearing it or allowing any spillage particularly on the stone. Spillage to the stone will result in caramelisation and will stick the pizza base to the stone at that point.
    I find the best way to get things to work is to have a good elastic dough that is well floured underneath.
    This can be made by hand or in a bread maker:-
    Panasonic SD2501 has a dough program but the dough is not elastic enough so use program 22 with this recipe for 3 pizza bases:-
    1 teaspoon tinned active yeast.
    400 grams bread flour.
    2 tablespoons of olive oil
    1.5 teaspoons of salt
    1 tespoon of sugar
    280 ml of water

    Flour hands, a large board and the paddles that came with the pizza maker.
    Put the dough in a Lidl freezer bag (these are strong and wont split) then let it float in warm water for at least 20 minutes till the dough gets bigger.
    Remove about one third of the dough with floured hands and shape it into a disc. Put it on a floured board and roll it out to about the same diameter as the wooden paddels.
    Sprinkle a fine layer of flour onto the paddles each time then place the base on the paddles before adding the topping. The dough may be of uneven thickness but should be unbroken and no thicker than about 0.7 cm.
    Smear a little olive oil on top of the base then about 2 to 3 tablespoons of passata (tomato based sauce) in the middle of the base and spread it to about 1" from the edge of the base.
    Add other toppings.
    Lift the base with the paddles and lower onto the pizza stone being careful to position it so that as you withdraw the paddles the pizza will be in the centre of the stone.

    Passata can be as simple as what comes out of a carton of crushed sieved tomatoes or you can take 300ml of passatta and add 3 crushed garlic cloves, 6 black pepper corns ground, half a teaspoon of salt, one tablespoon of olive oil and herbs. That should be enough for the 3 basses the dough recipie will make.
    The pizza should be cooked in about 5 to 7 minutes if not increase the heat slightly.
    Enjoy!

    Edited 29/8/2015. I see there is now a plus model but this review was for the original version.
    The oven is still working well and gets used regulary. The stone is quite blackened but everything has held up well after about two years enthusiastic use. Still very happy with it.
    34 people found this helpful
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