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Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts

4.5 4.5 out of 5 stars 11,656 ratings

$124.99
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Purchase options and add-ons

Product Dimensions 3.07"D x 3.07"W x 12.8"H
Capacity 8 Liters
Wattage 1.1E+3
Voltage 1.1E+2 Volts
Item Weight 1.98 Pounds

About this item

  • Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone.Power 1100 Watts.Power 1100 Watts
  • What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal foods for sous vide. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
  • Easy to use: Whether cooking a simple meal or an extravagant feast, the Precision Cooker heats water faster and holds temperature precisely so you can get cooking quicker than ever. It easily attaches to any stock pot or container with an adjustable clamp, and is water resistant for when accidents happen in the kitchen. Flow Rate - 8 Liters/min
  • Customer experience: Designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike.
  • Anova App (free): Control your time and temp directly on the Anova app or on the cooker.
  • Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community fed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included.

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Product guides and documents


From the manufacturer

wifi 1000 watts sous vide cooker anova a nova best sous vide brand most tender meat possible
cook perfectly every time modern way to cook sous video anova cook yogurt steak eggs fish vegetables

Anova Precision Cooker

Next level reimagined

The all-new Anova Precision Cooker — improved connectivity, more power, and faster heat up times, all in a smaller design.

A secret in professional kitchens for decades, sous vide works by circulating heated water in a pot at a very precise temperature according to the desired doneness of your food, holding it there for the duration of your cook for exceptional results. With just 3º making the difference between a rare and medium-rare steak, precision is key in the kitchen. This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!

What's in the box:

  • Anova Precision Cooker
  • Quick Start Guide

Perfect Results, Every Time

no stove cook anywhere for large number of people no flame perfect cooking get a pot or container

Ready to Use

No stove, thermometer, flame or additional equipment needed.

Cook remotely while on wifi amazing tasting food premium product

Connected Cooking

Set the time and temperature with the Anova App or the Precision Cooker controls.

circulates water cook your food to premising the right temperature perfect meal every time

Perfect Results

Circulates water at a precise temperature to cook your food exactly how you like it.

Cooking the Perfect Meal is Easier Than Ever

Recipes free thousands of ideas for cooking via sous vide soos video vie

Recipes

Anova delivers thousands of sous vide recipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike.

veggies vegetables eggs dairy yogurt yogurt fish, potatoes thanksgiving mashed potatoes steak filet

Limitless Options

Sous vide cooking has nearly limitless options – chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for cooking with Anova.

Cooking capacity - medium volume water resistant perfect cooking every time cook while away home

Cooking Capacity

Now with more power, faster heat up times, and improved WiFi connection all in a smaller and more durable body, the Anova Precision Cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, cooks for up to about 8 people, and is water resistant for when accidents happen in the kitchen.

best in class accessories and authorized to work with our anova sous vide hardware

Accessories

All Heroes Need Great Sidekicks. That's why we've expanded our line of sous vide accessories to include everything you need to bring your sous vide experience to the next level. With everything from containers to vacuum sealers and bags, we've got you covered.

Anova Culinary Sous Vide Precision Cooker Mini, 850 Watts, Black and Orange, App Enabled, 2024 Model precision cooker wifi new and improved pro professional commercial grade 10,000 hours sous vide
Anova Culinary Sous Vide Precision Cooker Mini, 850 Watts, Black and Orange, ... Precision Cooker Precision Cooker Pro
Customer Reviews
4.2 out of 5 stars
546
4.5 out of 5 stars
11,656
4.5 out of 5 stars
2,201
Price $69.00 $124.99 $216.85
Power 850 Watts 1000 Watts 1200 Watts
Height 12.2" 12.8" 13.5"
Connectivity Bluetooth/Wifi WiFi WiFi
# of Hours it Can Cook Continuously Up to 3,000 hours Up to 5,000 hours Up to 10,000 hours
Clamps Fixed Adjustable and Removable Adjustable and Removable
Flow Rate 5 Liters/min 8 Liters/min 12 Liters/min
Voltage 110-120 110-120 110-120

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Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts


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Product Description

Anova has passion for precision in the kitchen, and we want to help everyone of all skill levels cook like a Pro in their own home. Now with more power, faster heat up times, and improved Wi-Fi connection All in a smaller and more Durable body, the Anova precision cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, is highly water resistant, and s evenly cooked edge to edge perfection for a wide variety of foods.

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Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts
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Price$124.99-17% $49.77
List:$59.77
$74.50$59.99$59.99-38% $79.99
List:$129.99
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Get it as soon as Wednesday, Jan 8
Get it as soon as Wednesday, Jan 8
Get it as soon as Wednesday, Jan 8
Get it as soon as Wednesday, Jan 8
Get it as soon as Wednesday, Jan 8
Get it as soon as Wednesday, Jan 8
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Customer reviews

4.5 out of 5 stars
11,656 global ratings

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Customers say

Customers find the sous vide machine easy to use and producing amazing food. They mention it works well, produces perfect results every time, and the app controls the cooker very well. Many are satisfied with the cookability. However, some customers dislike the wifi connectivity and have different opinions on build quality and temperature control.

AI-generated from the text of customer reviews

532 customers mention "Works well"436 positive96 negative

Customers like the sous vide machine. It works well and produces perfect results every time. The app controls the cooker effectively, but it can also operate manually. While it's noisier than other models, it still cooks well at temperatures of or below 165 degrees.

"...I think this is a great little device to dip your toe into sous vide with...." Read more

"...who likes a thick cod fillet, the sous vide method excels, perfect every time...." Read more

"...It still works like a champ. I do not use the wi-fi though. It kept disconnecting and honestly, I do not need to start and stop it with my phone...." Read more

"...Barbecue works great, but I have to heat up the entire thing and go outside. I used to use cast iron skillet, but it's so darn heavy...." Read more

313 customers mention "Cooking ability"296 positive17 negative

Customers are satisfied with the cooking ability of the sous vide machine. They mention it produces amazing steaks and halibut, with perfectly cooked meat that's moist and flavorful. The functionality works well, and the app provides a good set of recipes to start cooking any food. It makes the meat tender and crackling with flavor every time.

"...with some other recipes (chicken satay and spiedies) and the meat was perfectly cooked...." Read more

"...Yes, it is a little more expensive, but your food will be amazing and it is fun! This one did not take very long to heat up either. I am impressed...." Read more

"So simple to use. Tried it on some halibut and it was best I have ever eaten. Very moist and flavorful...." Read more

"...It's not just more tender, the consistency is completely different being cooked in this vs a grill/stove. Highly recommend this to everyone...." Read more

291 customers mention "Ease of use"285 positive6 negative

Customers find the sous vide machine easy to use and setup. They mention it's simple to connect with the app, attaches easily, and cleans well. While some say it's a great time saver, others say it makes noise but not unpleasant.

"...Thus the build quality really matters here. It's pretty simple. Attach to a pot filled with water, plug in, set time & temp and hit "play"...." Read more

"...I do not use the smartphone app, because it is so simple to set up, and monitor as is...." Read more

"...You literally tap the screen to set the time and temp, it is so easy! This makes THE BEST chicken, steaks, chuck roast, fajitas, etc...." Read more

"...Sous vide is not complicated, just set the temp and walk away...." Read more

180 customers mention "Cookability"180 positive0 negative

Customers like the cookability of the sous vide machine. They say it cooks food as promised, is the best way to cook steaks, and can give your cooking ability a boost. It's easy to create tender, precisely-cooked meats with minimal direct handling. The machine prepares food in a different way than an oven, opening new tastes in common foods. There are excellent recipes and cooking temp suggestions for various levels of doneness.

"...I found for my tastes, 140 degrees is perfect for all my steaks and pork chops. Times vary from 4 to 6 hours...." Read more

"...with beef and pork is getting them to the right temp and not overcooking - especially with a thick filet mignon or pork chop...." Read more

"This Sous Vide changed my life. It changed he way I cook and prepare food day in and day out. I absolutely love it...." Read more

"Great product. I use it weekly. Sous vide prepares food in a different way of oven. It opens another tastes in common food." Read more

271 customers mention "Temperature control"184 positive87 negative

Customers have mixed opinions about the temperature control of the sous vide machine. Some say it keeps the exact temperature needed, heats up the water quickly, and circulates it with some oomph. Others mention that it starts with the temperature of the last cook instead of the set temperature, takes much longer to heat the water, and the temperature varied by 3F or more when warming the water. The biggest issue is that the temperature is not monitored when the device is turned off.

"...It heats up the water very quickly and then keeps it very stable. I checked the temp with a good thermometer and it was spot on...." Read more

"...The primary function of this product is to maintain a constant water temperature for hours at a time, and it does it perfectly...." Read more

"...My first impressions were that it took much longer to heat the water vs my current one (which honestly isn't that big of a deal) and that it was..." Read more

"...You literally tap the screen to set the time and temp, it is so easy! This makes THE BEST chicken, steaks, chuck roast, fajitas, etc...." Read more

263 customers mention "Build quality"97 positive166 negative

Customers have mixed opinions about the build quality of the sous vide machine. Some say it's great and simple to install, producing good food quality. Others mention issues with the unit not being built to last, with flimsy plastic parts breaking or snapping apart during long cooks.

"...Update 8 months after purchase: The unit just crapped out on me. I was in the middle of a cook and it blew my circuit. I thought a fuse blew...." Read more

"...Thus the build quality really matters here. It's pretty simple. Attach to a pot filled with water, plug in, set time & temp and hit "play"...." Read more

"...A bit clunky in shape and weight but easy to deal with. Only complaint: there is no on/off option...." Read more

"...There is a seam where the plastic joints together that came apart. I tried to glue it back together, but the device no longer works...." Read more

214 customers mention "Wifi connectivity"37 positive177 negative

Customers have issues with the sous vide machine's WiFi and Bluetooth connectivity. The unit consistently loses its WiFi connection after a few hours. They also mention that they cannot connect the machine to the app, which is only available for a monthly fee.

"...It heats water and can keep a temp. The wireless connectivity is complete trash...." Read more

"...Done. There is no Bluetooth with this, just WiFi. PREHEAT - I clamped it to the side of my thick 6 quart insta-p0t with room to spare...." Read more

"...next to the stove and behind a bread machine so plugging and unplugging is cumbersome, especially when I plan to use it a couple of times a day...." Read more

"...I did get the Wi/FI to work but it does disconnect more often than my other 2 AN500's - I suspect a weak Wi/FI receiver/chip on this AN500 unit...." Read more

Currently the best... but not perfect
4 out of 5 stars
Currently the best... but not perfect
TLDR – Best available, but the app is terrible and it makes a ‘skeeter sound.I chose this model after two solid weeks of research. I read everything I could find, watched all the videos, and even made a comparative spread sheet. Only two other units came close. The primary reasons I chose this over the others was power (1000W), circulating ability (8 Liters/min), and my need for controls on the unit itself (one of the contenders had none).SETUP - I downloaded the app, plugged in my Anova, followed app’s directions, and created a user profile. A four digit code was generated on my Anova cooker’s digital readout, and I punched that into the app when it asked. Done. There is no Bluetooth with this, just WiFi.PREHEAT - I clamped it to the side of my thick 6 quart insta-p0t with room to spare. This resulted in the Anova cooker being about 5mm off the bottom of the actual inner pot, so no vibration from touching. I was a little stunned by how quickly it heated up the water to 130°F. Yes, I used hot tap water, but it took less than 4 minutes to completely up to temp from about 111°.NOISE - Many reviewers reported that this was much noisier than others, including it’s predecessor, with a mechanical whine. I would say it’s exactly the same noise as a mosquito strafing your head. You can hear it across the room in a quiet house, but if there’s any other noise, you won’t notice it. At least it doesn’t bite.CIRCULATION - You can see the water roiling in the pot. I have no doubts about the 8 liter/min claim.CONNECTIVITY – The app can set the temp and start the cooker, but it can’t turn it off. At least in my case, I always have to turn it off manually. Attempting to stop it via the app always results in an error. When the time is up, the cooker lets me know with a nice alarm tone. But NO alarm or notification on my phone (yes I allowed all notifications). App no worky.CLEANING - It’s just circulating clean water, so no cleaning is necessary. But unlike the top contender, you can remove the outer sleeve if you do need to clean it if maybe a bag popped open or something.READOUT and TOUCHSCREEN – Very nice. Three buttons with intuitive icons for Current Temp, Target Temp, and Time, as well as Start/Stop and Increase/Reduce. Touching any of these allows manual adjustment of that parameter. Once set, the digital readout alternates between current temp and remaining time.MEASUREMENTS - Here are some measurements I couldn’t find anywhere.Diameter of the cooker’s outer metal tube is 56mm or 2.21” (2 ¼” would be 57mm)Diameter of the tube, including the tiny lip to stop the clamp, is 57.49mmMin and Max water level, from the bottom of the cooker is 2.5” and 6.0”, so you have about 3.5” of leeway for water depth.Top of control head flares to maximum of 71mm (2.77”) by 79mm (3.12”)Maximum clamp opening is 30mm or 1.16”, but you can easily remove the thumbscrew and get 35mm or 1.4”. The clamp is made entirely of plastic.COOLER COOKER - The internet is teeming with sous vide ‘cooler-cooker’ instructional videos, but if you’re planning one, here’s something to be aware of. The discontinued model had a 3/16” lip all the way around the tube, but this new model is the same diameter from the bottom of the stainless steel outer tube, to the plastic base near the top where the cord exits.There is only one tiny 1” wide by 1.5mm lip that sticks out to stop the clamp from sliding all the way up. Point being, if you have plans to make a cooker vessel out of a cooler, you can’t just drill that 2 3/8” hole in the top to keep it from slipping in. You’ll have to use something with a tighter tolerance, like a pvc fitting, unless you’re willing to let your cooker to go in all the way to the cord.NOTES -* App does not not automatically turn off unit, or alert you that the food is done.* App can not manually turn off unit, although you can set temp and start it.* Makes a buzzing mosquito sound during operation.* You have to sign up for an account to connect to the cooker app.* No bluetooth, only WiFi.* You can only run one unit at a time through the app (at this time).* No ‘delay’ timer. Starting from the app (or manually), just starts the timer and the cooking.* You should be able to start, stop, check temp and remaining time from your phone, but my app only works for starting and checking remaining time.* Fortunately, you can use and control the cooker without using the app at all.* Checked Anova temp vs my Thermap&n (high end thermocouple) difference was less than 0.1°F so it’s right on the money, temp-wise.So the app stinks, and the mosquito noise can be annoying to some people. After using it for a week, I still think it’s the best out there right now… but hopefully they get the app fixed and updated soon (current ver 3.2.14). Hope some of this helps.
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Top reviews from the United States

  • Reviewed in the United States on November 22, 2024
    I decided to try some sous vide cooking on a whim and this seemed like a good choice for a beginner's unit. The price was right, the brand is well respected and the reviews were good. I wanted to stay with a known brand for this since it's a an item that you plug into an outlet and then submerge in water. Thus the build quality really matters here.
    It's pretty simple. Attach to a pot filled with water, plug in, set time & temp and hit "play". It heats up the water very quickly and then keeps it very stable. I checked the temp with a good thermometer and it was spot on.
    Put my bag-o-food in it and an hour or so later took it back out. Seared the food and it was great. I tend to overcook chicken and this chicken breast was very juicy. Just right. I have played around with some other recipes (chicken satay and spiedies) and the meat was perfectly cooked. I don't really see the point of doing steaks this way since I like the flavor that cooking over charcoal imparts, but maybe in the dead of winter.
    I think this is a great little device to dip your toe into sous vide with. I also can't really see any reason that I would want to upgrade either though. It does what I need and is nice and compact.
    I haven't used the WiFi yet, don't really see a need for it honestly.
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  • Reviewed in the United States on August 18, 2024
    I do all the cooking for the family, and I cook a large variety of meals, except steaks. For some reason, I could never cook any steak so that it ends up juicy, and tender. I default to the well-known quote, “a man has to know his limitations.” For me, steak dinners required a trip to the local steak house; and even they were seldom consistent with their steaks, but always pricey.
    Then I discovered sous vide. I now have steaks at home once or twice a week, and always perfect; never tough or dry, and always done exactly medium.
    This Anova unit is great. It is simple to set up and adjust the settings. The primary function of this product is to maintain a constant water temperature for hours at a time, and it does it perfectly. I do not use the smartphone app, because it is so simple to set up, and monitor as is.
    To date I have cooked, NY strip, ribeye, T-bone/porterhouse, chuck pot roast (24 hour cook time), pork chops, chicken, and cod fish. Another plus aspect of sous vide is that with the high prices of steak, you have no fear of making a mistake when cooking your steak. In addition, I only buy choice cuts. There is no need to pay extra for prime cuts when you use sous vide.
    My recommendations for accessories: Buy a plastic container with lid, I use the EVERIE Sous Vide Container 12 Quart. I also bought the EVERIE Weighted Sous Vide Rack Divider, very handy. Many people mention that you do not require a vacuum sealer for sous vide, but I highly recommend it.
    Personal thoughts on my new sous vide experience. I have taken the same cuts of meat or fish, prepped and separated them into two sealed bags, froze one bag and cooked the other fresh. I saw/tasted no difference between the two; another convenient plus. I like to add one hour cook time on frozen meat, 10 minutes on fish. Note, all my steaks are 1 ½ to 2 inches thick.
    I found for my tastes, 140 degrees is perfect for all my steaks and pork chops. Times vary from 4 to 6 hours. For cod fish, 135 degrees for 40 minutes. Of course everyone will find their perfect preference.
    As expected, YouTube has excessive sous vide videos. I found the most useful overall information from the series called “Sous Vide Everything.”
    After cooking your meat, you will want to sear it. This is my method: I use a simple skillet, and high smoke point oil, above 480 degrees. Therefore, your choices are clarified butter or avocado oil. I heat just to smoke point, place the meat in the skillet, cover with a heavy metal bacon press, and sear for only 30 seconds on each side.
    To anyone who likes a thick cod fillet, the sous vide method excels, perfect every time. Of course you can add your favorite fresh spices into the bag, and or lemon slices. I may or may not sear the cod depending on the meal. My latest attempt, I covered the cooked cod with sautéed leeks and crème fraiche.

    I highly recommend this product to all those who enjoy cooking.
    27 people found this helpful
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  • Reviewed in the United States on July 17, 2020
    ***UPDATE: About 3 years later from my initial purchase and review, giving it 5 Stars now!! It still works like a champ. I do not use the wi-fi though. It kept disconnecting and honestly, I do not need to start and stop it with my phone. You literally tap the screen to set the time and temp, it is so easy! This makes THE BEST chicken, steaks, chuck roast, fajitas, etc. It turns inexpensive cuts into heaven! You do not need a vacuum sealer. I use ziplock bags and lower the food inside of the bag in the water and the water surrounding the bag helps crush the ziplock as you press the air out and seal it. Google water displacement method. You do not need to make this complicated!!! Keep it simple. Once you are done cooking, pull the bag out and submerge it in a bowl with ice water and leave it for an hour. Then you remove your meat, pat it completely dry. You do not want excess liquid to boil your meat when searing. Remove as much of the liquid from the meat as possible with a paper towel. Then, sear the outside quickly in a hot pan or under a broiler just enough to add a golden brown crust. Not too long, because the meat is already cooked. That is it! Everyone will think you are the most amazing chef. THE BEST PURCHASE!!! SOOO WORTH IT!!! This is my update after several years of use. Still a huge fan!

    So far so good. It does make noise the entire time it is on. I guess I thought they were all supposed to be quiet. The noise is not super loud. I took a video, but decided not to post it due to the video making the noise seem louder than it is truly is in person. It is a low humming sound. I guess it’s a good reminder that you have something cooking. You probably will not notice it from another room in the house. 4 stars only, because I thought it would be silent. Maybe it truly deserves 5 stars.

    I love that it is wifi! At first, I ordered a cheaper one that was not wifi as I initially thought, “who really needs that feature?” I sent it back thankfully. I LOVE THE WIFI!! I have lots of wifi products in my home already...I admit it, I am hooked on controlling things via my phone from any location! LOL

    Buy it. You will not regret it. Yes, it is a little more expensive, but your food will be amazing and it is fun! This one did not take very long to heat up either. I am impressed. This will cook your meat to the perfect temperature. You never have to worry again about overcooking. Click the helpful button below if you found this review helpful at all. Thx.
    Customer image
    5.0 out of 5 stars Wasn’t sure at first, but LOVE IT!!!
    Reviewed in the United States on July 17, 2020
    ***UPDATE: About 3 years later from my initial purchase and review, giving it 5 Stars now!! It still works like a champ. I do not use the wi-fi though. It kept disconnecting and honestly, I do not need to start and stop it with my phone. You literally tap the screen to set the time and temp, it is so easy! This makes THE BEST chicken, steaks, chuck roast, fajitas, etc. It turns inexpensive cuts into heaven! You do not need a vacuum sealer. I use ziplock bags and lower the food inside of the bag in the water and the water surrounding the bag helps crush the ziplock as you press the air out and seal it. Google water displacement method. You do not need to make this complicated!!! Keep it simple. Once you are done cooking, pull the bag out and submerge it in a bowl with ice water and leave it for an hour. Then you remove your meat, pat it completely dry. You do not want excess liquid to boil your meat when searing. Remove as much of the liquid from the meat as possible with a paper towel. Then, sear the outside quickly in a hot pan or under a broiler just enough to add a golden brown crust. Not too long, because the meat is already cooked. That is it! Everyone will think you are the most amazing chef. THE BEST PURCHASE!!! SOOO WORTH IT!!! This is my update after several years of use. Still a huge fan!

    So far so good. It does make noise the entire time it is on. I guess I thought they were all supposed to be quiet. The noise is not super loud. I took a video, but decided not to post it due to the video making the noise seem louder than it is truly is in person. It is a low humming sound. I guess it’s a good reminder that you have something cooking. You probably will not notice it from another room in the house. 4 stars only, because I thought it would be silent. Maybe it truly deserves 5 stars.

    I love that it is wifi! At first, I ordered a cheaper one that was not wifi as I initially thought, “who really needs that feature?” I sent it back thankfully. I LOVE THE WIFI!! I have lots of wifi products in my home already...I admit it, I am hooked on controlling things via my phone from any location! LOL

    Buy it. You will not regret it. Yes, it is a little more expensive, but your food will be amazing and it is fun! This one did not take very long to heat up either. I am impressed. This will cook your meat to the perfect temperature. You never have to worry again about overcooking. Click the helpful button below if you found this review helpful at all. Thx.
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    151 people found this helpful
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  • Yoshi
    5.0 out of 5 stars Decent price for a great sous vide machine!
    Reviewed in Canada on February 16, 2023
    Bought as a present for my girlfriend. I have an older Anova precision cooker already. Improved screws for attaching the unit to the pot and unit to the bracket.

    Worked great right out of the box! Hooked up to Wifi network and works well with the phone app or with the controls on the unit.

    Customer service from Anova has been great with my other one. Lots of heating power. We cooked 2 turkeys (in pieces) in a medium sized cooler and it had no problem keeping the temperature fit the 7 hour cooking time.

    Fast shipping too! Highly recommend this sous vide machine.
  • Muy bien precio y producto
    5.0 out of 5 stars Es un producto con muy buena calidad. Sirve perfectamente 👍🏼
    Reviewed in Mexico on November 27, 2024
    Es muy recomendable funciona a la perfección. Gracias 👍🏼
  • It’s okeyish
    1.0 out of 5 stars Zero quality and horrible customer service, stay away
    Reviewed in the United Kingdom on October 5, 2024
    I’ve bought the cooker, 45 days ago and after 5 uses, it’s just stopped working. No reason, no life, do not even turn on. Completely dead.

    I’ve reached out to the seller and apparently I cannot return or exchange the item, as it been 45 days. Stay away from this seller! This is just the waste of your money.

    To be transparent, as a one off the seller offered me a repair fee of £35, which is marginal compared to the price and I’m not sure it’s even possible to repair.
  • Daniele Cruciani
    1.0 out of 5 stars Non per italia - una costosa delusione!
    Reviewed in Italy on February 22, 2024
    Abbastanza deluso per il prodotto che ha una fascia di prezzò molto alto. In primo luogo ha la spina americana e non viene con un adattatore. Inoltre l’elettrodomestico è a 120v dunque facendolo lavorare a 220v come si trova in Italia porta ad un deterioramento rapido del prodotto. Istruzioni assenti e nemmeno un qr code per scaricare l’applicazione corretta. I gradi inoltre sono espressi in F invece che in C!
  • Viktor Rajevski
    5.0 out of 5 stars Amazing purchase
    Reviewed in the United Arab Emirates on December 18, 2022
    Really nice thing to have to save time and make tasty food. Happy